News & Special offers
Japanese Grocery
Instant food & Snacks
Nouveaux!
Japanese Teas
Drinks, beers & spirits
Sake
Tableware and Accessories
Books, Decor & Hobbies
Japanese recipes
In french only
Rice vinegar aged in black vinegar
Rice vinegar is a very present seasoning in Japanese cuisine: since 1907 Tamanoi タマノイ has been producing a full range of it appreciated throughout Japan.
This Komezu Kinpai rice vinegar 米酢キンパイ has been aged for a long time: its lovely amber colour comes from the black whole-rice vinegar that is added to the vinegar for a smooth fermentation.
Adopt it to bring all the deep, rich flavours of umami taste to your favourite sushi, sashimi, dressings, and dishes!
Data sheet
| Energy kcal | 39.5 Kcal |
| 165 | |
| Fat | 0.0 g |
| Saturates | NC g |
| Carbohydrate | 11.2 g |
| Sugars | NC g |
| Protein | 0.6 g |
| Salt | 0.0 g |
Rice, alcohol.
