Assortment of 15 mochis - 3 flavours: black sesame, red azuki bean and peanut
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Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. At home, mochi names all versions with multiple flavours!
Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.
This box from the Taiwan Dessert range contains an assortment of 15 mochis divided into 3 types of flavours:
The mochis can be eaten straight out of the bag, there is no need to heat them beforehand or store them in the fridge.
Data sheet
| Energy kcal | 363 Kcal |
| 1585 | |
| Fat | 10.9 g |
| Saturates | 3.5 g |
| Carbohydrate | 64 g |
| Sugars | 37.1 g |
| Protein | 5.5 g |
| Salt | 0.128 g |
Peanut mochi: Maltose, glutinous rice, peanut butter (peanut, sugar, palm and rapeseed oil), sugar, disodium phosphate (E1442), palm oil, peanut, aroma, sorbic acid. Black sesame mochi: Maltose, glutinous rice, black sesame paste (sesame, sugar, maltose, palm oil), disodium phosphate, E1442, sugar, palm oil, sesame, aroma, sorbic acid. Azuki mochi (sweet red bean): Maltose, glutinous rice, azuki bean paste (azuki, sugar, maltose, palm oil), sugar, distarch phosphate (E1442), palm oil, aroma, sorbic acid.
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