Saké délicat de riz pur, aux notes de vanille
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Since 1659, the Kiku-Masamune brewery 菊正宗 in Hyogo has been producing dry sakes with aromas that can be enjoyed throughout a meal.
This junmai dry sake is made with Yamada Nishiki rice using the ancestral kimoto method, which gives it a strong vanilla finish when cold and a rich, creamy flavour when hot.
It's ideal with sushi and sashimi, donburi rice dishes, marmite nabé and tôfu: it'll be perfect for your simmered dishes.
Enjoy this versatile sake Kimoto Junmai 生酛純米 with your Japanese and even Western dishes.
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By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 point that can be converted into a voucher of €0.10.
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How is sake made?
