Refined sake with woody notes
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From France
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Since 1659, the Kiku-Masamune brewery 菊正宗 in Hyogo has been producing dry sakes with aromas that can be enjoyed throughout a meal.
It offers you this junmai dry sake, made with Yamada Nishiki variety rice and matured in Yoshino cedar casks, giving it woody flavours, fresh notes and full of minerality.
It is ideal with white meats, fish and steamed vegetables.... it will also be the perfect companion for your aperitifs.
Enjoy this sake Junmai Taruzake 純米たるざけ chilled at all times.
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Comment choisir un saké japonais ?
How is sake made?
