No reward points for this product.
€3.60
Sake Kyô no Tokuri Junmai with gold flakes 18cl
kizakura shuzô kyô no tokuri junmai kinpaku
A light & aromatic sake for fish and seafood or your festive meals
€5.90
Tax included
(€32.78 /L)
Fast shipping
From France
Carefully packaged
Well-protected products
Secure payment
Protected transaction
French-Japanese customer service
Advice and follow-up
Sake brewer for several decades in Fushimi, south of Kyoto, Kizakura 黄桜 takes its name from the famous Japanese cherry tree with double and ... yellow flowers, a rarity much appreciated by the brewery's foundator.
The region's harsh climate during the winter season and the purity of the Fushi-Mizu's groundwater contribute to the making of quality sake.
This light, dry but highly aromatic sake Junmai Kyô No Tokuri Kinpaku 純米京のとくり金箔 offers rich, round flavours that are a perfect accompaniment to sashimi, fish and seafood.
Presented in a small tokkuri type bottle traditionally used to serve sake, it also contains gold flakes: ideal for celebrating an event or as a gift!
4883
8 Items
Data sheet
- Origin
- Japan
- Région of production
- Kyôto
- Alcohol content
- 14%
- Packaging
- 180ml
- Sake category
- Junmai
- Nihonshudo / SMV
- +3
- Rice polishing rate
- 70%
- Acidity
- 1.2
- Consumption temperature
- Ambient (15°-20°)
Warm (35°-40°) - Packing material
- Glass bottle
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be used within 1 week after opening
- How to store after opening
- Keep refrigerated after opening
Customers who bought this product also bought:
No reward points for this product.
Tonkatsu Sauce 250ml
Dernières pièces disponibles
€2.95
No reward points for this product.
€3.60
No reward points for this product.
Vermicelli from konjac Shirataki - Black 200g
Dernières pièces disponibles
€2.35
Related articles
Comment choisir un saké japonais ?
Junmai, daiginjo, fruité, sec, doux ou riche en umami : apprenez à choisir un saké japonais selon vos goûts, le...
Read more
How is sake made?
How is rice turned into Japanese sake? This guide provides a simple overview of the brewing process, the role of koji...
Read more