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Instant preparation for udon thick noodle soup, with Japanese curry's irresistible & tasty flavors
From France
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Advice and follow-up
With its seasonings and spices, Higashimaru ヒ ガ シ マ ル treats :
Japanese cuisines for several decades !
Discover this preparation to get the same authentic taste as :
Adopt Kare Udon Soup カ レ ー う ど ん ス ー プ
Invite to your table the aromatic and irresistible flavors of curry! !
3 sachets of instant soup base
Data sheet
| Energy kcal | NC Kcal |
| 346 | |
| Fat | 8.8 g |
| Saturates | NC g |
| Carbohydrate | 58.2 g |
| Sugars | NC g |
| Protein | 8.2 g |
| 6.2 g |
Japanese curry roux, salt, sugar, starch, beef extract, wheat flour, curry powder, dextrin, whole milk powder, bonito flakes, wheat proteins, onion powder, soy sauce powder, garam masala spices, hydrolyzed soy protein, seasoning: amino acids (monosodium glutamate), caramel coloring, processed starch, calcium carbonate, polysaccharide thickeners, acidulant, flavors.
Allergens : mackerel.
Contains pork.