Good sushi rice should be slightly tangy, mildly sweet and salty enough to complement the toppings without overpowering them. Sushi seasonings combine vinegar, sugar and salt directly in balanced proportions.
Simply pour the seasoning gradually over Japanese rice while it is still hot, then mix gently to distribute it without crushing the grains. The rice retains a supple texture, a glossy appearance and a consistent flavour. These seasoned vinegars are suitable for nigiri, maki, temaki, chirashi and inari sushi.
Above all, they avoid measuring errors and the need to prepare the mixture separately, making them particularly convenient for achieving well-balanced sushi rice every time.
Other useful ingredients and utensils are grouped together in our Everything You Need for Sushi category.
