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Ready-to-use organic seasoned rice vinegar for sushi rice
Sushi rice or sushimeshi 酢飯 should be seasoned with a mixture of rice vinegar, sugar and salt.
This Clearspring sushi vinegar is made according to an original Japanese recipe and contains all the key ingredients for making sushi: ready to use so there is no need to add any other ingredients to the rice.
Simply add this well-balanced mixture of brown rice vinegar, mirin and soy sauce to the cooked rice while it is still hot.
Adopt this Yûki Sushi Su 有機すし酢 seasoning, ideal for making all your sushi and equally tasty for your marinades or salad dressings.
Data sheet
| Energy kcal | 65 Kcal |
| 271 | |
| Fat | 0.0 g |
| Saturates | 0.0 g |
| Carbohydrate | 13 g |
| Sugars | 13 g |
| Protein | 0.3 g |
| Salt | 13.2 g |
Japanese brown rice vinegar * (water, brown rice *), mirin * (glutinous rice *, water, malted rice *, rice *), sea salt, soy sauce * (water, soybeans *, wheat *, sea salt, grain alcohol (ethanol) *).
* From organic farming
Fat free Saturated
Fat free
