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€6.99
Superior Oyster Sauce 255g
lee kum kee premium oyster sauce
Superior oyster sauce for preparing your Japanese cuisine dishes of Chinese origin
€4.95
Tax included
(€19.41 /Kg)
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Lee Kum Kee, from restaurants to home cooking
Mr Lee Kum Sheung invented oyster sauce in 1888 :
- today, sauces and seasonings loved by everyone
- from Michelin-starred chefs and top Chinese chefs to families
Bring the aromatic flavours of Chinese cuisine into your kitchen !
A premium oyster-flavoured sauce
Premium Brand Oyster-Flavoured Sauce : rich, flavourful and versatile.
- made from extracts of the finest oysters to bring out the Xian We (Chinese for umami)
- and enhance the flavour of all ingredients
- pairs perfectly with any dish
Taste the difference with meat marinated in Oyster Sauce : the result will surprise you!
Full of rich and savoury flavours
Perfect with beef and broccoli, chicken chow mein and Cantonese fried rice.
- the secret ingredient of top chefs and Chinese kitchens as a seasoning
- for their stir-fries and dim sum
- the surprise ingredient of British chefs in fusion cuisine
- for their stocks, sauces, pies and marinades
No preservatives
4742
15 Items
08/22/2028
Data sheet
- Origin
- Hong Kong
- Packaging
- 255g
- Packing material
- Glass bottle
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
| Energy kcal | 136 Kcal |
| 578 | |
| Fat | 0.5 g |
| Saturates | 0.1 g |
| Carbohydrate | 29 g |
| Sugars | 21 g |
| Protein | 5.0 g |
| Salt | 11 g |
Ingredients
Oyster extract 40% (oyster, mollusc 90%, water, salt), sugar, water, flavour enhancer E621, salt, modified corn starch, wheat flour, colour E150a.
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