Furikaké with sardines and miso to garnish your white rice
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Furikaké ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the taste of the rice that the Japanese eat every day at every meal.
Since 1901, Tanaka has been producing furikaké, which the Japanese savour at breakfast: they particularly appreciate its umami.....irresistibly delicious flavour.
The Gohan Ni Mazete range ごはんにまぜて rice mix : enjoy the Irikomiso Aji いりこみそ味 , a delicious blend of sardine flakes, young wakame seaweed leaves and a dash of miso paste.
Quickly add umami-packed flavours to your donburi rice bowls and onigiri dumplings! Sprinkle some Japanese flavour on your pasta and salads !
Data sheet
| Energy kcal | 228 Kcal |
| Fat | 4.9 g |
| Saturates | 1.83 g |
| Carbohydrate | 35.4 g |
| Sugars | 25.1 g |
| Protein | 15.9 g |
| 40.6 g |
Sesame, radish, hydrolysed soya protein, small fish powder (sardine, mackerel), wakame seaweed, salt, sugar, glucose, miso (soya, wheat), fish egg, chilli, dextrin, pork and chicken extract, dried sardine, yeast, soya sauce (soya, wheat), seasoning: monosodium glutamate, modified starch, caramel colour, acidity regulator.
May contain traces of: seafood.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
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