Sesame Sauces and Poke Bowl

Sesame sauces are generally distinguished by their creamy texture and mild, rounded, roasted flavour. They pair equally well with raw vegetables, Japanese tofu, cooked vegetables, cold meat or noodles.

The poke bowl originated in Hawaii, but the sauces offered to season it often borrow notes of soy sauce, sesame and umami from Japanese cooking. More fluid in texture, they spread easily over Japanese rice, fish and toppings without making the dish feel too heavy.

A sesame sauce is better suited to those looking for a creamy texture, while a poke bowl sauce generally provides a lighter and more evenly distributed seasoning.

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