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Soy sauce and citrus seasoning for Poke salads
The poke bowl is a dish that originated in Hawaii and is very popular in Japan.
The traditional recipe is based on diced marinated tuna, oil seeds (macadamia and cashew nuts), avocado, seaweed, ginger, onion and rice, with a soy sauce and sesame oil-based seasoning.
Many variations are possible, for example replacing tuna with salmon, adding edamame soy beans, cucumbers, sesame seeds, etc...
Poke bowls are easy to prepare and are similar to Japanese chirashi.
Enjoy this sesame free & japanese citrus Original Poke Sauce for homemade Poke Bowls!
Data sheet
| Energy kcal | 97 Kcal |
| 405 | |
| Fat | 0.1 g |
| Saturates | 0.1 g |
| Carbohydrate | 17.7 g |
| Sugars | 4 g |
| Protein | 2.2 g |
| Salt | 10.7 g |
Water, hydrogenated glucose syrup, cooking wine (glutinous rie, koji, brewed alcohol, glucose), distilled vinegar (alcohol, se, wheat, rice, corn, koji, glucose, water), sake (rice, koji, water), hydrolyzed soy protein, salt, soy sauce (salt, defatted soy, wheat, glucose syrup, soy, alcohol, lactic acid, water), ginger, garlic , fermented seasoning (wheat, Japanese citrus juice, flavor enhancer E621 and E635, kelp extract, thickener E415, color E4150a.
