Udon noodles 270g

This variety of noodle Udonうどん is produced in the prefecture of Gunma (former province of Joshu) in central Japan, renowned for its temperate climate, abundant pure water and the quality of its wheat flour.

Taking its name from the highest mountain in the region, the Akagi producer continues the skill of making authentic and tasty noodles according to traditional local recipes and takes care to package them in recycled paper.

Udon noodles are white, thick, soft and elastic Japanese noodles, prepared with wheat flour, mixed with water and salt: their size varies from 2 to 4 mm wide.

They can be eaten hot or cold, in broth or with a sauce (with sesame for example).

Udon dishes:

• Karaage Udon - Udons served hot, with shoyu broth, leek rings and ginger
• Kitsune Udon - Udons served hot in broth, accompanied by leek rings and fried tofu.
• Tsukimi Udon - Kitsune Udon served with a raw egg on top of the udons
• Tempura Udon - Kitsune Udon served with fried shrimp fritters (tempura)
• Nabeyaki Udon - Udon simmered in a sh?yu broth in a pot, with meat, vegetables, and egg.