Japanese Seaweed, Tofu and Plant-Based Foods

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Showing 161-165 of 165 item(s)

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Toasted whole sesame seeds - White 100g Rupture de stock

€4.95

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Toasted whole sesame seeds - White 95g Rupture de stock

€2.90

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Yuzu juice & citrus 150ml Rupture de stock

€9.50

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Yuzu juice 100% - Shikoku origin 90ml Rupture de stock

€9.95

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Yuzu kosho - Yuzu and chili condiment 50g Rupture de stock

€6.95

Showing 161-165 of 165 item(s)

How do you use agar-agar?

Posted in: Japanese Ingredients and How to Use Them

08/19/2026

Agar-agar (Kanten 寒天 in Japanese) is a plant-based product and an excellent alternative to gelatine for desserts,...

Dictionary of Japanese Cuisine

Posted in: Japanese Culture and Traditions, Dictionnaires et lexiques du Japon

07/14/2026

Have you ever come across a Japanese word on packaging, in a recipe or on a restaurant menu without really knowing...

Futo-maki-zushi, the big sushi roll

Posted in: Japanese recipes, Sushi & onigiri

06/17/2026

"Maki" means "to roll" and "Futo" means "big/thick." Futo-maki-zushi are the most commonly consumed makizushi in...

Temarizushi

Posted in: Japanese recipes, Sushi & onigiri

06/17/2026

Temarizushi (also known as temarisushi) are charmingly decorated round sushi.They're easier to make than they look...

The basic recipe for miso soup

Posted in: Japanese recipes, Soups & Fondues

05/26/2026

Miso soup is a staple of Japanese cuisine, loved for its simplicity and umami flavour. Discover our classic miso soup...

Homemade Tsukemono : Easy-to-Make Japanese Pickles

Posted in: Japanese recipes, Salads & vegetables

05/26/2026

Tsukemono, or Japanese pickles, are vegetables prepared by pickling them in vinegar, brine, spices, or soy sauce....