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Soft & fragrant Niigata Hikari Koshi rice for sushi and all kinds of dishes
From France
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The Koshihikari variety of rice is an exceptional rice, grown in Niigata Prefecture, one of Japan's premier rice-growing regions.
Hikari means "light", this rice is regarded for its beauty and brilliance.
The small, firm grains of rice possess an airy, sticky texture when cooked.
This variety of Japanese rice is particularly suitable for making suhis and onigiris (rice balls). It is also suitable for the majority of Japanese rice preparations and will find its place in your kitchen without any problem.
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