Naturally pickled daikon radish with bonito, for quick sushi preparation and to serve with your Japanese curries
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Advice and follow-up
The white daikon radish becomes takuan (or Tokyo takuan) when pickled.
Crisp and yellow in colour. Often cut into long strips and added to sushi.
Enjoy it pickled in bonito for a burst of umami flavour !
Enjoyed cold or hot, let yourself be surprised by its versatility :
Enjoy this artisanal Katsuo Takuan かつたくあん.
Grown and prepared by Kimura キムラ in Yamagata, in the heart of Japan.
Data sheet
| Energy kcal | 55 Kcal |
| 230 | |
| Fat | 0.1 g |
| Saturates | NC g |
| Carbohydrate | 11.8 g |
| Sugars | NC g |
| Protein | 1.6 g |
| 4.0 g |
Fermented radish, skipjack tuna, glucose-fructose sugar blend, sugar, salt, wheat, pepper, rice bran, seasoning, monosodium glutamate, alcohol, acidity regulator, stevia sweetener, colouring: gardenia.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
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