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Japanese instant red miso soup with Nameko mushroom
From France
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This miso soup combines the flavours of an elaborate red miso soup with delicious Nameko mushrooms, a touch of minced green onion and a dash of soy sauce for traditional flavours.
The Japanese enjoy the umami taste of this Itsumo No Omisoshiru いつものおみそ汁 range of classic miso soup with a meal or for a tasty break.
Offered by Amano Fûzu アマノフーズ, enjoy this Nameko Akadashi なめこ赤だし miso soup at any time of day for gourmet, healthy moments!
Very light individual sachet to take everywhere!
Data sheet
| Energy kcal | 337 Kcal |
| 1410 | |
| Fat | 8.3 g |
| Saturates | NC g |
| Carbohydrate | 42.5 g |
| Sugars | NC g |
| Protein | 23.7 g |
| 21.2 g |
Nameko mushroom grown in Japan, mixed soya miso (Japan), onion, aromatic herbs, soya sauce (wheat, soya), starch, dextrin mix, yeast powder, seasoning (amino acids), caramel colour, antioxidant: vitamin E, acidulant.