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Sachet for preparing vegetables asazuke.
Instructions:
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Cut your vegetables into thin slices and put them in a plastic bag. Pour in the bag asazuke no moto. |
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Evacuate the air and seal the bag. |
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Massage the bag until vegetables are softened and place the bag in the refrigerator for 30 minutes. |
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Drain the vegetables before serving. It is not necessary to rinse with water. |
You can flavour the marinade with the following products:
Ingredients: salt, seaweed, pepper, stabilizer E523, E621, E640, E331, E296, trehalose.
Product of Japan.
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