€3.50
White pickled ginger for sushi 60g
daruma tokusen gari shoga (white)
Pickled white ginger for sushi slices
€1.60
Tax included
(€26.67 Kg)
Gari shoga is a condiment of Japanese origin, prepared from finely grated ginger and marinated in rice vinegar.
Served as is with soy sauce and wasabi, it is a must when eating sushi: it serves to refresh your palate between each bite to better savour the next sushi tasting.
It also goes wonderfully with tempura and all deep-fried dishes. Cut into strips, you can add it to salads, stir-fried noodles and all rice dishes.
Let theDaruma White Ginger stimulate your appetite and delight your taste buds!
3798
26 Items
09/30/2025
Data sheet
- Origin
- China
- Packaging
- 120g (60g drained)
- Packing material
- Plastic bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal | 10 Kcal |
40 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 1.3 g |
Sugars | 0.0 g |
Protein | 0.2 g |
Salt | 2.0 g |
Ingredients
Ginger (50%), water, salt, acidity regulator:E260, E330, preservative: E202, sweeteners: E951*, E950, E955, E954.