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White pickled ginger for sushi 60g

daruma tokusen gari shoga (white)

Pickled white ginger for sushi slices

€1.60
Tax included
(€26.67 Kg)
Quantity

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Gari shoga is a condiment of Japanese origin, prepared from finely grated ginger and marinated in rice vinegar.

Served as is with soy sauce and wasabi, it is a must when eating sushi: it serves to refresh your palate between each bite to better savour the next sushi tasting.

It also goes wonderfully with tempura and all deep-fried dishes. Cut into strips, you can add it to salads, stir-fried noodles and all rice dishes.

Let theDaruma White Ginger stimulate your appetite and delight your taste buds!

Daruma
3798
36 Items
11/30/2024
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Data sheet

Origin
China
Packaging
120g (60g drained)
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 10 Kcal
40
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 1.3 g
   Sugars 0.0 g
Protein 0.2 g
Salt 2.0 g


Ingredients

Ginger (50%), water, salt, acidity regulator:E260, E330, preservative: E202, sweeteners: E951*, E950, E955, E954.

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