![White ginger for sushi in jar 200g White ginger for sushi in jar 200g](https://www.satsuki.fr/8659-large_default/white-pickled-ginger-in-jar-200g.jpg)
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€3.50
Ready-to-use white ginger for sushi
Gari shoga is a condiment of Japanese origin, prepared from finely grated ginger and marinated in rice vinegar.
Served as is with soy sauce and wasabi, it is a must when eating sushi: it serves to refresh your palate between each bite to better savour the next sushi tasting.
It also goes wonderfully with tempura and all deep-fried dishes. Cut into strips, you can add it to salads, stir-fried noodles and all rice dishes.
Let the Wagaya White Ginger stimulate your appetite and delight your taste buds!
This creamy walnut is a great addition to any dish.
Data sheet
Energy kcal | 10 Kcal |
40 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 1.3 g |
Sugars | 0.0 g |
Protein | 0.2 g |
Salt | 2.0 g |
Ginger (59%), water, salt, acidity regulator: E260 and E330, preservative: E202, sweeteners: E951, E950, E955, and E954.