Nukazuke marinade for vegetables 300ml

Nukazuké ぬか漬け, a true Japanese tradition passed down from generation to generation, is a method of preservation dating back to an era without refrigerators.

The vegetables are essentially macerated, in a mixture of bran, water and salt: the resulting fermented foods, tsukemono ??, then develop all the authentic umami flavour aromas that the Japanese enjoy. They are also dietetic as they are rich in B1 vitamins, minerals and probiotics.

In Japan, it is said that all you need is a bowl of rice topped with tsukemono and a bowl of miso soup to go from simple food to real cooking: your tsukemono vegetables thus allow you to make a simple and healthy meal but also to vary your menus by quickly bringing a touch of crunchiness and colour!

Adopt this liquid seasoned version Nukazuke No Moto ぬか漬けのもと: simply marinate your favourite vegetables for 30-60mn, then drain.