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Pickled daikon for sushi 500g

daruma tokyo takuan pickled radish

Pickled yellow daikon radish for sushi preparation. 500g bag.

€4.50
Tax included
(€9.00 Kg)
Quantity

09/30/2025
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White daikon radishes can be eaten as takuan (or Tokyo takuan), when the radish is pickled.

Yellow in colour, these crisp radishes are often cut into long strips and incorporated into sushi.

You can also:

  • Add it as a garnish, to grilled fish, meat or tofu
  • Fry it with meat or vegetables for a delicious stir-fry
  • Add it to a bowl of rice to enhance its flavour
  • Sliced thinly to accompany a beer at an aperitif!
Daruma
5651
25 Items
09/30/2025
help

Data sheet

Origin
China
Packaging
500g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 1441 Kcal
339
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 83.5 g
   Sugars 0.3 g
Protein 0.2 g
Salt 1.6 g


Ingredients

Radish 88%, water, salt, flavour enhancer E621, rice vinegar, acidity regulator E330, E270, E260, preservative E202, colour E101, sweetener E951*, E950, E954. * contains phenylalanine, * contains sulphites.

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