- Out-of-Stock
€6.20
Pickled yellow daikon radish for sushi preparation. 500g bag.
White daikon radishes can be eaten as takuan (or Tokyo takuan), when the radish is pickled.
Yellow in colour, these crisp radishes are often cut into long strips and incorporated into sushi.
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Data sheet
Energy kcal | 1441 Kcal |
339 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 83.5 g |
Sugars | 0.3 g |
Protein | 0.2 g |
Salt | 1.6 g |
Radish 88%, water, salt, flavour enhancer E621, rice vinegar, acidity regulator E330, E270, E260, preservative E202, colour E101, sweetener E951*, E950, E954. * contains phenylalanine, * contains sulphites.