Pink pickled ginger for sushi 100g

daruma tokusen gari shoga (pink)

Sliced pickled pink ginger for sushi

€1.95
Tax included
(€19.50 Kg)
Quantity

03/30/2025
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Gari shoga is a condiment of Japanese origin, prepared from finely grated ginger and marinated in rice vinegar.

Served as is with soy sauce and wasabi, it is a must when eating sushi: it serves to refresh your palate between each bite to better savour the next sushi tasting.

It also goes wonderfully well with tempura and all fried dishes. Cut into strips, you can add it to salads, stir-fried noodles and all rice dishes.

Let the Daruma Pink Ginger tempt your appetite and delight your taste buds!!

Daruma
3830
21 Items
03/30/2025
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Data sheet

Origin
China
Packaging
200g (100g drained)
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 10 Kcal
40
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 1.3 g
   Sugars 0.0 g
Protein 0.2 g
Salt 2.0 g


Ingredients

Ginger (50%), water, salt, acidity regulator:E260, E330, preservative: E202, colour E163, sweeteners: E951*, E950, E955, E954.

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