
Kikkoman Soy Sauce, a popular seasoning in Japan for over 300 years, is like the great vintages, made and fermented using a natural process.
This tamari soy sauce is produced without using wheat or any other gluten source.
Presented in a 150ml bottle with a spout.
Data sheet
Energy kcal | 57 Kcal |
240 | |
Fat | NC g |
Saturates | NC g |
Carbohydrate | 2 g |
Sugars | NC g |
Protein | 10 g |
Salt | 16.4 g |