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Classic naturally brewed soy sauce
Kikkoman Soy Sauce, a popular seasoning in Japan for over 300 years, is like the great vintages, made and fermented using a natural process.
Amber brown in colour, this sauce is used at the table as a condiment as well as for cooking: its refined flavour is a perfect match for all cuisines, both Eastern and European.
This subtly flavoured seasoning is very versatile: use it in your everyday dishes such as poultry, fish, steak, chops, hamburger, stew, egg and pasta dishes, etc... as well as for barbecuing and for seasoning salads.
Data sheet
| Energy kcal | 87 Kcal |
| 367 | |
| Fat | 0.0 g |
| Saturates | 0.0 g |
| Carbohydrate | 6.7 g |
| Sugars | 0.6 g |
| Protein | 10 g |
| Salt | 17.1 g |
Water, soybeans, wheat, salt.
