Soy sauce from Japan 1L
Naturally brewed koikuchi soy sauce made in Japan
Kikkoman soy sauce, a popular seasoning in Japan for over 300 years, is like the great vintages, made and fermented using a natural process.
This classic soy sauce, also known as koikuchi shoyu is made with defatted soybeans and a small proportion of wheat.
Soy sauce Kikkoman Shôyu キッコーマンしょうゆ is versatile, with a rich, floral flavour, rich in umami.
It is suitable for all types of dishes, both Western and Japanese: it can be used as an accompaniment to sushi, as a marinade or dressing, and it can also be used as a substitute for salt in soups and sauces.
- Packing material
- Plastic bottle
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Water, defatted soya beans, wheat, salt, ethyl alcohol, soya beans.
Contains a small amount of alcohol for the manufacture of the product.