Soy sauce from Japan 1L

kikkoman shoyu

Naturally brewed koikuchi soy sauce made in Japan

€9.20

Tax included

(€9.20 Litre)

Quantity

Shortest available BBD 01/31/2026

No reward points for this product.

Kikkoman soy sauce, a popular seasoning in Japan for over 300 years, is like the great vintages, made and fermented using a natural process.

This classic soy sauce, also known as koikuchi shoyu is made with defatted soybeans and a small proportion of wheat.

Soy sauce Kikkoman Shôyu キッコーマンしょうゆ is versatile, with a rich, floral flavour, rich in umami.

It is suitable for all types of dishes, both Western and Japanese: it can be used as an accompaniment to sushi, as a marinade or dressing, and it can also be used as a substitute for salt in soups and sauces.

Brand Kikkoman

Reference 3893

In stock 24 Items

Shortest available BBD 01/31/2026

Data sheet

Origin: Japan
Packaging: 1L
Packing material: Plastic bottle
Storage: Store in a cool, dry place away from light
Shelf life after opening: To be consumed quickly after opening
How to store after opening: Keep refrigerated after opening

Nutrition facts / 100 g

Energy kcal	58 Kcal
	245
Fat	0.0 g
Saturates	0.0 g
Carbohydrate	5.9 g
Sugars	2.3 g
Protein	8.5 g
	15.6 g

Ingredients

Water, defatted soya beans, wheat, salt, ethyl alcohol, soya beans.

Contains a small amount of alcohol for the manufacture of the product.