Soy sauce from Japan 1L
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Soy sauce from Japan 1L

kikkoman shoyu

Naturally brewed koikuchi soy sauce made in Japan

€9.20
Tax included
(€9.20 Litre)
Quantity

No reward points for this product.


Kikkoman soy sauce, a popular seasoning in Japan for over 300 years, is like the great vintages, made and fermented using a natural process.

This classic soy sauce, also known as koikuchi shoyu is made with defatted soybeans and a small proportion of wheat.

Soy sauce Kikkoman Shôyu キッコーマンしょうゆ is versatile, with a rich, floral flavour, rich in umami.

It is suitable for all types of dishes, both Western and Japanese: it can be used as an accompaniment to sushi, as a marinade or dressing, and it can also be used as a substitute for salt in soups and sauces.

Kikkoman
3893
9 Items
03/30/2025
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Data sheet

Origin
Japan
Packaging
1L
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 58 Kcal
245
Fat 0.0 g
   Saturates 0.0 g
Carbohydrate 5.9 g
   Sugars 2.3 g
Protein 8.5 g
15.6 g


Ingredients

Water, defatted soya beans, wheat, salt, ethyl alcohol, soya beans.

Contains a small amount of alcohol for the manufacture of the product.

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