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Lightly sweetened organic soy sauce, perfect for sushi
This organic soy sauce is specially designed to be the perfect accompaniment to sushi.
Produced according to a traditional recipe, this soy sauce is made with superior soy sauce and a small amount of Japanese mirin to add a touch of sweetness and mellowness.
Adopt this Yuki Sushi Shôyu 有機すし醬油 sauce, ideal for sushi, tempura, grilled vegetables and more broadly in dip.
Data sheet
| Energy kcal | 57 Kcal |
| 239 | |
| Fat | 0.0 g |
| Saturates | 0.0 g |
| Carbohydrate | 5 g |
| Sugars | 0.4 g |
| Protein | 8.8 g |
| Salt | 21.2 g |
Soy sauce* (water, soy beans*, wheat*, sea salt, grain alcohol [ethanol]*, water, sea salt, mirin* (glutinous rice*, water, malted rice*, rice*), brown rice vinegar* (water, brown rice*). * from organic farming.
