Organic tamari sauce single strength 250ml

Clearspring organic japanese tamari soya sauce

High quality single strength organic Japanese Tamari soy sauce in 250ml bottle
organic
vegan
€5.15
Tax included
(€20.60 Litre)
Quantity

11/20/2025
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Tamari soy sauce is a soy sauce made by fermenting soybeans with water and salt. The wheat that is usually used in soy sauce is not used here (some tamari sauces may, however, contain a very small portion of wheat).

This gluten-free soy sauce is therefore suitable for people who want or need to avoid gluten.

The Clearspring Organic Single Strength Tamari Soy Sauce 有機たまりしょうゆ gluten-free is produced in Japan at the foot of Mount Ena, between the prefectures of Gifu and Nagano.

The method used by the producer has remained the same for over 50 years. The organic tamari soy sauce is brewed with whole soybeans and then fermented for a period of 9 months.

250ml bottle

Clearspring
5513
33 Items
11/20/2025
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Data sheet

Origin
Japan
Packaging
250ml
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 62 Kcal
263
Fat NC g
   Saturates NC g
Carbohydrate 4.5 g
   Sugars NC g
Protein 11 g
Salt 14.8 g


Ingredients
Organic soybeans (33%), water, sea salt, shochu (water, fermented organic rice, salt), roasted organic soybeans (2.5%).

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