Soy sauce 500ml

YAMASA  ヤマサ, one of the largest soy sauce producers in Japan, has been preparing the highest quality soy sauces to meet the tastes of its customers for 4 centuries in Chiba, then and now: the artisan producers of Yamasa are committed to continuing this tradition of excellence and value in their products.

It offers you this soy sauce with deep umami flavours, naturally fermented using slow fermentation methods: no additives, colourings or preservatives are used in the manufacturing process.

This subtle-tasting seasoning is very versatile: perfect your poultry, fish, steak, chop, hamburger, stew, egg and pasta dishes, etc... as well as for barbecuing and for seasoning salads.

Adopt this intense soy sauce Koikuchi Shôyu 濃口しょうゆ for the daily preparation of all your favorite dishes!