€2.95
Gluten free soy sauce 1L
kikkoman tamari gluten free soy sauce
Naturally brewed gluten-free and vegan soy sauce
€12.90
Tax included
(€12.90 Litre)
Kikkoman soy sauce, a popular seasoning in Japan for over 300 years, is like the great vintages, made and fermented using a natural process.
This tamari soy sauce is produced without using wheat or any other source of gluten: it is therefore perfectly suitable for the vegan diet.
4860
6 Items
01/20/2026
Data sheet
- Origin
- Netherlands
- Packaging
- 1L
- Packing material
- Plastic bottle
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal | 57 Kcal |
240 | |
Fat | NC g |
Saturates | NC g |
Carbohydrate | 2.0 g |
Sugars | NC g |
Protein | 10 g |
Salt | 16.4 g |
Ingredients
Water, soya beans, salt, spirit vinegar. Non-GMO soybeans, natural fermentation.