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€4.50
Naturally brewed koikuchi soy sauce made in Japan
Classical soy sauce, also known as koikuchi shoyu, is naturally fermented using defatted soybeans and a small proportion of wheat.
This Kikkoman Shôyu 特撰丸大豆しょうゆ soy sauce is versatile, with a rich, floral flavour that is rich in umami.
It is suitable for all types of dishes, both Western and Japanese: it can be used to accompany sushi, as a marinade or dressing and can also replace salt in soups and sauces.
Data sheet
Energy kcal | 73 Kcal |
3312 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 8.7 g |
Sugars | 2.7 g |
Protein | 9.2 g |
16.6 g |
Water, soya beans, wheat, salt, spirit vinegar, ethyl alcohol. Contains a small amount of alcohol for the manufacture of the product.