Kobe worcester sauce 580g
oliver sauce worcester sousu
Lightly spiced vegetable and fruit sauce for tonkatsu
This Worcester ウスターソース (pronounced Oussta) sauce is a sauce of Japanese origin that is close to English sauce: it was created in 1902 when Western dishes such as Tonkatsu, Korokke were introduced to Japan. ...
It has a novel taste: tangy, spicy, sweet and full-bodied, yet it is a refreshing sauce that is a perfect accompaniment to fried foods such as Tonkatsu or fried noodles.
Oliver オリバー, Japanese creator of the 1st Tonkatsu sauce in 1949 in Kobe, and specialist producer of sauces for fried dishes, presents his Worcester sauce in fluid version, with deep, rich aromatic flavours.
Free of preservatives, artificial flavourings, thickeners and oil
- Région of production
- Packing material
- Plastic bottle
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
|Energy kcal||118 Kcal|
Vegetable and fruit puree (tomato, onion, date, carrot, garlic), spirit vinegar, malt vinegar (ethyl alcohol, malted barley, salt, water), sugar, salt, hydrolysed soya protein (corn, soya), water, colour E150a, spices (contains celery).