Mushrooms vegetarian stir fry sauce 510g

LKK Mushrooms Vegetarian Stir Fry Sauce

For marinating, stir-frying, simmering, saucing and mixing sauces

€3.99

Tax included

(€7.82 Litre)

Quantity

Shortest available BBD 10/02/2025

No reward points for this product.

Mr Lee Kum Sheung invented oyster sauce in 1888. Since then, his sauces and seasonings have been acclaimed by Michelin-starred chefs, top Chinese chefs and families alike.

Now you can enjoy its Shiitake Mushroom Vegetarian Stir Fry Sauce, specially designed for vegetarians to enjoy a texture and appearance similar to traditional dishes cooked with premium oyster sauce.

No preservatives added

Brand Lee Kum Kee

Reference 8895

In stock 15 Items

Shortest available BBD 10/02/2025

Data sheet

Origin: China
Packaging: 510g
Packing material: Glass bottle
Storage: Store in a cool, dry place away from light
Shelf life after opening: To be consumed quickly after opening
How to store after opening: Keep refrigerated after opening

Nutrition facts / 100 g

Energy kcal	136 Kcal
	576
Fat	<0.5 g
Saturates	<0.1 g
Carbohydrate	32 g
Sugars	27 g
Protein	1.9 g
	11.1 g

Ingredients

Water, sugar, soy sauce (au, soy beans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), colour: caramel, dehydrated shiitake 0.3%.