Unagi sauce for grilled eel 240g

daishô unagi kabayaki no tare

Special sauce for topping your bowl of rice and grilled eel

€4.95
Tax included
(€20.63 Kg)
Quantity

01/25/2025
help

No reward points for this product.


Fried eel on a bowl of unagi kabayaki rice ? it's a Nagoya specialty but can be enjoyed anywhere in Japan.

Since 1966, Daishô has been making sauces in Fukuoka that are the perfect accompaniment to traditional home-cooked Japanese dishes: he offers you his special sauce to sublimate your grilled eel delicately placed on your rice bowl.

This creamy sauce made from black soy sauce, a dash of bitter mizu sugar and hon mirin, Hokkaido kombu seaweed and a hint of sake brings its delicious round umami flavours and flavours this bowl beautifully.

Adopt this Unagi Kabayaki No Tare うなぎ蒲焼のたれ sauce and enjoy your bowl as if you were in Japan!

Daisho
6403
34 Items
01/25/2025
help

Data sheet

Origin
Japan
Packaging
240g
Packing material
Plastic bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 184 Kcal
770
Fat 0.2 g
   Saturates 0.01 g
Carbohydrate 42.4 g
   Sugars 25.9 g
Protein 3.2 g
Salt 6.1 g


Ingredients

"Soy sauce (produced in Japan), glucose syrup, high fructose corn syrup, brown sugar ""sanon to"", cooking wine, E150a, mirin 1.60%, sake, E1422, E415, E621, E635, kombu seaweed extract, yeast extract, vegetable oil, alcohol."

You might also like