Traditional red miso from Toyama 1kg
yamagen daichi no megumi aka miso
Toyama Prefecture Red Rice Miso
The miso味噌 (pronounced misso) is an age-old food and a mainstay of Japanese cuisine. It is produced from fermented soybeans and a grain, often rice, wheat or barley.
The producer Yamagen 山元 in the prefecture of Toyama, has been committed to passing on the family's traditional know-how since 1772 and still perpetuates the ancestral gestures of the miso pasta making processes.
This Red Miso 赤味噌 (aka miso) has undergone a long fermentation process hence its strong taste stronger than white miso and rich in umami. Produced from soybeans and rice (kome miso), it can be used to prepare miso soups, for meat marinades or as a sauce base.
Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. Miso contains a lot of salt, so be careful how much you use.
Use this Yamagen Genuine Red Miso and enjoy the great tasting qualities of this naturally health-promoting condiment with an exceptional umami flavour!
- Région of production
- 1kg net
- Packing material
- Plastic bag
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
- How to store after opening
- Keep refrigerated after opening
Water, soybeans, rice, salt, alcohol. Contains a small amount of alcohol for the manufacture of the product.