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Traditional red miso from Toyama 1kg
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  • Traditional red miso from Toyama 1kg

Traditional red miso from Toyama 1kg

yamagen daichi no megumi aka miso

Toyama Prefecture Red Rice Miso

€7.40
Tax included
(€7.40 Kg)
Out-of-Stock

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The miso味噌 (pronounced misso) is an age-old food and a mainstay of Japanese cuisine. It is produced from fermented soybeans and a grain, often rice, wheat or barley.

The producer Yamagen  山元 in the prefecture of Toyama, has been committed to passing on the family's traditional know-how since 1772 and still perpetuates the ancestral gestures of the miso pasta making processes.

This Red Miso 赤味噌 (aka miso) has undergone a long fermentation process hence its strong taste stronger than white miso and rich in umami. Produced from soybeans and rice (kome miso), it can be used to prepare miso soups, for meat marinades or as a sauce base.

Miso is rich in protein and has beneficial effects on digestion, cholesterol and blood circulation. Miso contains a lot of salt, so be careful how much you use.

Use this Yamagen Genuine Red Miso and enjoy the great tasting qualities of this naturally health-promoting condiment with an exceptional umami flavour!

No additives

Yamagen
4045

Data sheet

Origin
Japan
Région of production
Toyama
Packaging
1kg net
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 203 Kcal
849
Fat 5.0 g
   Saturates 1.7 g
Carbohydrate 29.4 g
   Sugars 0.0 g
Protein 10 g
Salt 11.6 g


Ingredients

Water, soybeans, rice, salt, alcohol. Contains a small amount of alcohol for the manufacture of the product.

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