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Vermicelli from black konjac Shirataki 200g

koganezawa shimonita shirataki kuro

Bag of artisanal black konjac noodles, for Japanese nabes and fondues

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(€11.75 Kg)

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Konnyaku Vermicelli, also known as shirataki are Japanese noodles, prepared with konjac (a kind of large tuber) and very low in calories (only 12kcal per 100g!): an appetite suppressant effect that makes it very popular with Japanese women who want to control their weight!

Konjac is a superfood! : in addition to being 100% vegetable and natural, it is very rich in calcium, regulates transit, helps lower bad cholesterol,prevents diabetes, helps reduce blood sugar levels and ... is not allergenic.

Shiratakii are actually a block of konnyaku 蒟蒻 cut up and presented as vermicelli: just rinsed in water, they are prepared like noodles and can be used hot or cold in salads, ramen, pan-fried and are equally perfect for Japanese fondues.

The Shimonita family 下仁田 produces high quality konjac in Gunma, in the heart of Japan, using a unique and renowned skill that their craftsmen are proud to perpetuate: they offer you today these black konjac vermicelli Koganezawa Konnyaku Shirataki 小金沢こんにゃくしらたき produced artisanally and exclusively from konjac flour, without preservatives or colorants.

Delicious without cooking or simmered, these Konjac Shirataki vermicelli take on all the flavours of what you pair them with: they will be perfect with your favourite herbs, spices or sauce!


Data sheet

Région of production
420g (200g drained)
Do not consume the liquid in which the product is stored
Packing material
Plastic bag
Store in a cool, dry place away from light
Shelf life after opening
Best before 48 hours after opening
How to store after opening
Keep refrigerated after opening
Storage advice
Do not freeze
Nutrition facts / 100 g
Energy kcal 12 Kcal
Fat 0.5 g
   Saturates 0.1 g
Carbohydrate 2.3 g
   Sugars 0.0 g
Protein 0.5 g
Salt 0.01 g


Water, Chinese yam flour 3%, seaweed powder, firming agent E526.

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