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Sliced konjac with miso & shiso sauce dressing : enjoy it like sashimi !
Since 1877, the Ishibashi 石橋屋 family has been producing top-quality konjac in Fukuoka, in the north of the Kûshû peninsula, using a unique and renowned know-how that its craftsmen are proud to perpetuate.
They are now offering you their Konjac Sashimi Konnyaku さしみこんにゃく strips, handmade from yam, rice flour and a touch of spinach.
These Konjac strips are perfect eaten as they are, sashimi-style, or with a mixed salad: a subtle, healthy taste!
[ Delicious miso & shiso dressing included ]
Data sheet
Energy kcal | 110 Kcal |
462.8 | |
Fat | 1 g |
Saturates | 0 g |
Carbohydrate | 22.7 g |
Sugars | 21 g |
Protein | 3 g |
2 g |
Konjac: Yam paste (yam flour, seaweed, spinach, potassium hydrate)
Sauce: Miso seasoning (soya, rice, salt), vinegar, sugar, high fructose corn syrup, mustard, perilla, acidifier, monosodium glutamate E321, flavouring, liquorice, vitamin B2, turmeric colouring.