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165mm Santoku japanese knife

ohzawa swords sekiryu santoku

Japanese Santoku knife with 165mm blade, produced in Seki, the leading centre of Japanese blade production

€23.90
Tax included
Quantity
Last items in stock

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Seki, one of the capitals of Japanese cutlery, built its reputation on the manufacture of samurai swords!

The artisan forgers of Sekiryu 関龍作 perpetuate their age-old know-how there and have been able to evolve their production techniques: they are proud to offer you today knives of excellent quality that facilitate all your culinary preparations.

The Santoku 三徳包丁 is a versatile knife for working with vegetables, meat and fish: its wide, gradually corrugated and sharp blade allows for precise and clean cutting. 

4479
2 Items

Data sheet

Origin
Japan
Région of production
Gifu
Materials
Poplar wood handle
Stainless steel blade
Maintenance
Not dishwasher safe
Blade length
165mm

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