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Double sided sharpening stone, grit # 240 and #120
Sharpening is essential for the proper use of knives in the kitchen. This sharpening stone has two sides with different grits #240 and #120.
It can be used to sharpen kitchen knife blades, scissors and all blades in general. This stone is for use on steel blades only.
Do not use on ceramic blades.
The #120 grit (brown face) is the roughest grit, usable for recovering a worn blade.
The #240 grit (orange face) is a finer grit, to be used for knife blades and to finish the sharpening.
Data sheet
