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Gyutô japanese chef's knife 180mm

ohzawa swords sekiryu gyutou

Japanese Gyuto knife with 180mm blade, produced in Seki, the Mecca of Japanese blade production

€23.90
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Seki, one of the capitals of Japanese cutlery, built its reputation on the manufacture of samurai swords!

The artisan forgers of Sekiryu 関龍作 perpetuate their age-old know-how there and have been able to evolve their production techniques: they are proud to offer you today knives of excellent quality that facilitate all your culinary preparations.

This type of Japanese knife Gyutô 牛刀包丁is the equivalent of the Western chef's knife: it is a versatile knife that can be used with not only large cuts of meat but also fish and vegetables.

4475
42 Items

Data sheet

Origin
Japan
Région of production
Gifu
Materials
Poplar wood handle
Stainless steel blade
Maintenance
Not dishwasher safe
Blade length
180mm

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