Japanese sharpening whetstone - Very fine grain 1200

Sharpening is essential for the proper use of knives in the kitchen. Japanese sharpening stones ? The excellence of tradition!

In the Land of the Rising Sun, knife sharpening is not only a true ancestral art but also an art of living. They know exactly which tools are effective in giving all knives a razor-like edge. The Japanese know how to take care of their knives as well as their own health. That's why it's said that the best sharpening stones come from Japan.

This high quality sharpening stone New Deluxe Lobster Sharpening Stone ニューデラックスロブスター砥石 which has a very fine grain of #1200.

It can be used to sharpen kitchen knife blades, scissors and all blades in general: this stone is used on steel blades only and provides a very thorough sharpening, perfect for finalizing a sharpening.

Do not use on ceramic blades

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