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Japanese peeling knife Small 120mm - sharp blade

ohzawa swords sekiryu petty knifu

Japanese knife with a 120mm pointed blade, produced in Seki, the Mecca of Japanese blade production

€17.00
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Seki, one of the capitals of Japanese cutlery, built its reputation on the manufacture of samurai swords!

The artisan forgers of Sekiryu 関龍作 perpetuate their age-old know-how there and have been able to evolve their production techniques: they are proud to offer you today knives of excellent quality that facilitate all your culinary preparations.

The small size of this Petty Knife, ペティナイフ, makes it very handy for delicate work: it is ideal for cutting into small pieces and peeling vegetables and fruits easily.

4478
35 Items

Data sheet

Origin
Japan
Région of production
Gifu
Materials
Poplar wood handle
Stainless steel blade
Maintenance
Not dishwasher safe
Blade length
150mm

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