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Japanese knife with a 120mm pointed blade, produced in Seki, the Mecca of Japanese blade production
Seki, one of the capitals of Japanese cutlery, built its reputation on the manufacture of samurai swords!
The artisan forgers of Sekiryu 関龍作 perpetuate their age-old know-how there and have been able to evolve their production techniques: they are proud to offer you today knives of excellent quality that facilitate all your culinary preparations.
The small size of this Petty Knife, ペティナイフ, makes it very handy for delicate work: it is ideal for cutting into small pieces and peeling vegetables and fruits easily.
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