Yanagiba Japanese knife 210mm for sashimi & sushi
ohzawa swords sekiryu sashimi
Japanese Sashimi knife with 210mm blade, produced in Seki, the Mecca of Japanese blade production
Seki, one of the capitals of Japanese cutlery, built its reputation on the manufacture of samurai swords!
The artisan forgers of Sekiryu 関龍作 perpetuate their age-old know-how there and have been able to evolve their production techniques: they are proud to offer you today knives of excellent quality that facilitate all your culinary preparations.
The Sashimi knife 刺身包丁, also known as Yanagiba, is a light knife with a very long and thin blade that is particularly suitable for cutting fish slices such as sashimi and sushi preparations
- Région of production
- Poplar wood handle
Stainless steel blade
- Not dishwasher safe
- Blade length