Kirishima Organic Miumori Sencha Green Tea 100g

Shutaro HAYASHI belongs to the fifth generation of a family of tea growers in the prefecture of Kagoshima, in the south of the Kyûshû peninsula. At the foot of the Kirishima mountain 霧島 the Hayashi family cultivates in their family gardens surrounded by forests, species of tea trees, some of which are becoming increasingly rare in Japan. All of their production is derived from fully organic cultivation that meets the challenges that come from the demanding way of working in an organic tea garden.

For this Organic Kirishima Miumori Sencha Tea, the Hayashi family blends leaves from the first and second harvests of their organic tea garden. The tea leaves have been steamed at different times.

Drink this tea is very round in the mouth which develops along the different infusions. In the first infusion, the long steamed leaves give a sweet taste, accentuated by the briefly steamed leaves. In subsequent infusions, the briefly steamed leaves open up and release their full aroma. To be discovered during a long, relaxing taste break!

[ Bag of 100g loose leaf tea ]