Soups & Fondues

Miso soup is a staple of Japanese cuisine, loved for its simplicity and umami flavour. Discover our classic miso soup recipe and adapt it to suit your taste!

Japanese hot pot, or Oden, is a comforting dish, ideal for cold winter evenings. Unlike its French cousin, Oden features a variety of ingredients simmered in a light dashi-based broth. This tofu version offers a healthy and delicious option, perfect for a light and flavorful meal.

As well as being delicious, this miso soup recipe is very simple and quick to make, and has won over the whole Satsuki team.

Tamago Soup is a comforting and light Japanese soup, perfect for chilly days or as a delicate accompaniment to a meal. Easy and quick to prepare, it's appreciated for its silky texture from the whisked egg filaments and the marine flavors of wakame. It's a simple yet flavorful dish, ideal as a starter or a light lunch.

Try this quick and easy recipe for miso soup with pumpkin and green beans. This quick-to-make Japanese soup is sure to be a hit with the whole family!

In Japan, "Nabe" is much more than just a pot; it's at the heart of many simmered dishes, comparable to French pot-au-feu. You could describe it as a Japanese hot pot, where cheese is replaced by a savory broth in which various ingredients are dipped. Traditionally, nabe is served directly in the center of the table on a portable stove, creating a warm and convivial experience. Yose Nabe is a classic and much-loved version of this comforting dish.

Nabeyaki Udon is a very popular Japanese udon noodle dish, typically prepared in individual servings. This dish features thick udon noodles served in a dashi-based soup, generously topped with various ingredients. 

Ishikari nabe is a comforting Japanese hot pot originating from the city of Ishikari on the island of Hokkaido. This warming dish is ideal for cold winter evenings, featuring salmon, an emblematic ingredient of the region, combined with a miso-based broth. It's a convivial dish, perfect for a meal with friends or family, where everyone can serve themselves directly from the large pot simmering in the center of the table.

A type of hot pot or fondue, Nabemono is a convivial dish, often eaten with family or friends, and particularly appreciated during the colder months. This specific version, the Mille-feuilles Nabe, takes its name from the way the ingredients are arranged: thin slices of pork and Chinese cabbage leaves are layered and cut to create a visual effect reminiscent of a mille-feuille. The whole is simmered in a light dashi broth, offering a combination of delicate flavors and a melting texture....

Swap out your tomato and lettuce salads for this delicious miso soup with summery flavors!

Pork and green bean miso soup is a hearty and flavorful variation on traditional Japanese miso soup. It’s a complete meal that combines the umami of miso, the tenderness of pork, and the freshness of vegetables.

Zōni (雑煮), or o-zōni, is a Japanese soup consisting of mochi, vegetables, and seasoned with soy sauce and/or white miso. Its composition varies considerably depending on the region of Japan. Traditionally, O-zōni is eaten during New Year's celebrations, symbolizing good fortune for the year to come.