Tofu & miso

Hiyayakko is one of the easiest Japanese dishes to prepare. It consists of fresh silken tofu topped with ingredients of your choice. It’s a quick and easy recipe that’s especially popular in Japan during the summer.

Recipe for a miso marinade with mozzarella cheese. Perfect for an original cheese platter, to be enjoyed with hot sake.

Chocolate mousse is a classic dessert, but have you ever tried a silken tofu version? This Japanese recipe reinterprets this classic with a light and creamy touch, perfect for a gourmet meal ending without heaviness. Silken tofu, the key ingredient in this mousse, offers an incredible texture and allows you to enjoy this dessert guilt-free.

As well as being delicious, this miso soup recipe is very simple and quick to make, and has won over the whole Satsuki team.

Chanchan Yaki is a delicious salmon and miso foil packet dish, originating from Hokkaido. This comforting meal was created by local fishermen looking to prepare a simple yet delicious dish with freshly caught seafood. It's a perfect recipe for an easy and balanced dinner, highlighting the richness of salmon and the depth of Japanese flavors.

This Tofu with Shio Koji Sauce is a simple yet delicious Japanese recipe that highlights the unique flavors of shio koji, a fermented condiment made from koji and salt, rich in enzymes. This dish offers a firm texture and a subtle taste, perfect for a light appetizer or a healthy side. Baking allows the tofu to brown beautifully, giving it a savory crust while keeping it tender inside.

This tofu gratin is an innovative and delicious Japanese take on a comforting dish. Light, easy to prepare, and rich in umami flavors thanks to miso and Japanese mayonnaise, this gratin offers a delightful and nutritious alternative to traditional gratins. It's perfect for a quick meal or a unique side dish.

Ankake translates to "thick sauce poured over a dish." This sauce is primarily made with dashi and potato starch ("katakuriko") or kuzu.

Try this quick and easy recipe for miso soup with pumpkin and green beans. This quick-to-make Japanese soup is sure to be a hit with the whole family!

Swap out your tomato and lettuce salads for this delicious miso soup with summery flavors!

Pork and green bean miso soup is a hearty and flavorful variation on traditional Japanese miso soup. It’s a complete meal that combines the umami of miso, the tenderness of pork, and the freshness of vegetables.

Hambagu is a Japanese-style hamburger steak, and here's the vegan version of this delicious recipe! Tofu hambagu is a healthy and flavorful alternative, perfect for a light meal or a side dish.