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Instant Japanese curry inspired by a mushroom specialty recipe
From France
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Advice and follow-up
As the Japanese enjoy a delicious curry only prepared in a few minutes.
Thanks to the instant curry sauce from Hachi that has been delighting Japanese cuisines since 1845.
This instant curry mi fort brings to your table all the flavors of an intense curry
Quick to prepare, this bag will suit all gourmets.
In a few minutes, a steaming plate of medium-spicy Chukara 中 辛 curry .
Enjoy Senmonten No Kinoko Na Kare 専門店きのこのなカレーwith japanese mushrooms.
A gourmet instant curry to enjoy both rice and pasta !
1 portion
Data sheet
| Energy kcal | 110 Kcal |
| 450 | |
| Fat | 6.7 g |
| Saturates | 1.1 g |
| Carbohydrate | 10.5 g |
| Sugars | 7.9 g |
| Protein | 2 g |
| 1.5 g |
Vegetables (onion, carrot), lard, wheat flour, oyster mushrooms, maitake mushrooms, sugar, tomato concentrate, curry powder, salt, beef, chutney, apple purée, beef extract, margarine, soy protein powder, fried garlic, spices, yeast extract, monosodium glutamate, caramel and cocoa colouring, emulsifier, acidifier, flavourings.