Fresh garlic puree grown in Aomori, very practical in its ready-to-use tube
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The Japanese are crazy about garlic and love its aromatic flavours.
In the preparation of their dishes or simply as a condiment at the table.
House has been delighting Japanese houses with its seasonings and spices since 1960.
Here's its puree of fresh garlic grown in Aomori, using a bisto recipe !
Here is Ryôtei Nama Ninniku 料亭生にんにく delicious condiment, fine in :
Adopt this garlic paste made with a selection recipe... a delight!
For your favourite dishes, even to spread on your sandwiches
Data sheet
| Energy kcal | 160 Kcal |
| 669 | |
| Fat | 1.6 g |
| Saturates | NC g |
| Carbohydrate | 37.1 g |
| Sugars | NC g |
| Protein | 3.3 g |
| 8.2 g |
Garlic, sorbitol, water, salt, cellulose, starch, canola oil, lactic acid, monosodium glutamate, xanthan gum, spice extract, sodium asparate, antioxidant (mustard).
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
