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Korea as you've never tasted it before !
‘A bible of Korean cuisine, but above all a lively and comprehensive melting pot. It covers every facet of Korean gastronomic culture.
Photos, illustrations, portraits, anecdotes, stories, recipes, tips, step-by-step instructions, addresses, maps and photo reports.
A fascinating journey through the immense wealth of contemporary Korea. Everything you need to know about Korean gastronomy and the Korean way of life.
A unique book!
‘Luna Kyung is Korean. She specialises in kimchi and food fermentation, and is the author of L'Art de la fermentation, published by Éditions La Plage.
She is also a consultant on Korean gastronomy and is particularly interested in the many cultural aspects of cooking.
Her blog La table de Diogène est ronde is a reference for Korean cuisine in French.
She presents the recipes and culinary customs of her country and of Asia in general.
Publisher: Mango
Author: Luna Kyung
Width: 240mm - Height: 31mm
Pages : 240
Publication date: 18/11/2022
ISBN :9782317029752
