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€5.35
Japanese knife Satake - Sashimi 200mm
Satake Sashimi Knife
Japanese Yanagiba knife in full steel, produced in Seki, the centre of Japanese blade production
€45.00
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Seki, one of Japan's cutlery capitals
It built its reputation on making samurai swords !
Since 1947, the Satake 佐竹 craftsmen have been perpetuating their age-old skills.
Imbued with innovation and perfection for unrivalled quality !
Yanagiba, the sashimi and sushi knife
Forged by Satake to make all your culinary preparations easier.
The speciality of Yanagiba 柳葉 : cutting fresh fish fillets into ultra-thin slices.
Its long, narrow, rigid blade, sharpened on one side, makes a clean, precise cut.
A highly technical and practical tool
Satake designs knives with a particularly low cutting angle.
15 degrees to guarantee exceptional performances !
- Material : high-grade steel
- Dimensions : blade length 200mm
- Care : hand wash
Dive into the magical world of Japanese kitchen knives !
9364
9 Items
Data sheet
- Origin
- Japan
- Région of production
- Gifu
- Materials
- Stainless steel blade
- Maintenance
- Hand wash only
Not dishwasher safe - Packing material
- Cardboard box
- Blade length
- 200mm
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